Texas Smoked Frijoles
Magic Beans
- Description
- Heating
- The Maker
Eddie O’s Magic Beans, also known as Magic Frijoles, are easy-heat (microwave and stovetop), ready-to-eat pouches of refried pinto beans made with butcher-sourced pork fat that is smoked and rendered into manteca (lard) using a wood-fired offset smoker!
Magic Frijoles are available in easy-heat 16oz pouches. Cook camp-side, on the stop top, or in the microwave. Simply heat and enjoy The Frijoles of Texas.
Microwave:
Place pouch in microwave and heat on high for 1-3 minutes on OR empty contents into microwave-safe bowl and heat on high for 1-3 minutes, stirring halfway through heat time
Stove Top:
Empty contents into saucepan and heat to the desired temperature on medium heat (add water to enjoy thinner consistency if desired)
Do not place a plastic pouch into saucepan!
Microwave:
Place pouch in microwave and heat on high for 1-3 minutes on OR empty contents into microwave-safe bowl and heat on high for 1-3 minutes, stirring halfway through heat time
Stove Top:
Empty contents into saucepan and heat to desired temperature on medium heat (add water to enjoy thinner consistency if desired)
Founded in 2017, Eddie O’s Texas Barbecue, led by BBQ cook and owner Eddie Ortiz, helped popularize and forward the traditions of Tejano barbecue in Houston. Homemade tortillas, salsas, pico de gallo, and frijoles charros replaced sliced bread, BBQ sauce, and potato salad. From its time as a new operation at D & T Drive Inn in the Heights, Houston to its statewide following and national press coverage inBon Appétit Magazine, Eddie O’s entered the world of barbecue as and has remained the unanimous frijolero of Texas.
- Handmade Tamales
- Salsa
- Gift Sets
- Hecho in Mexico
tamales RIGHT TO YOUR FRONT DOOR
the perfect ratio
Meet The Tamale Pushers
This Texican couple has been pushing hand made tamales and curating local made goods from Texas and our friends across the border since 2008. Israel was born and raised in Xalapa, Veracruz, Mexico and Elizabeth is from Cleburne, Texas. The two shared a passion for Mexican Cuisine and the culture which sparked the beginning of something great. Starting out with humble roots and a single tamale cart, they now distribute tamales nationwide, with local artisan goods (including our delicious tamales), carts + catering, and their very own brick + mortar Bodega with grab n go meals, hand-crafted kits, and more!
