Horneado - Hamigos Hot Sauce

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Hold on tight, because Horneado is the hot sauce that takes you on a wild ride of flavor! Just like riding a bull, this sauce is an intense and exciting experience that will leave you breathless.


With its robust blend of smoked habaneros, roasted garlic and onions, and a hint of black truffles, Horneado is not for the faint of heart. But for those brave enough to try it, the rewards are well worth it. Each bite is a thrilling journey through layers of flavor, from the smokey heat of the habaneros to the earthy richness of the truffles.

So saddle up and get ready for a taste adventure that will make your taste buds scream "YEEHAW!" Whether you're grilling up a slab of ribs, smoking a Texas-sized brisket or dousing your favorite tacos in hot sauce, Horneado is the perfect partner for any dish that craves a bold and savory kick. Go ahead, take a ride on the Horneado bull - your taste buds will thank you for it!

Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.