Ki Gourmet Sauce Trio
Three of our favorite handcrafted sauces from Mexico are packaged in our gift box.
Mango Huapango
Salsa made from mango and a mixture of three chilies carefully chosen to give your dishes a touch of Mexican elegance. This sauce can be used as a dressing for green salads or as an accompaniment to raw vegetables such as jicama and cucumber, as well as being the base for the preparation of your main dishes.
Zarzamora Cielo Rojo
Salsa is made from blackberry and Morita chilli, so versatile that it can accompany a wide range of dishes, ranging from snacks of mature cheeses and foie gras, through main dishes, to some desserts.
La Llorona
Red sauce made from roasted tomato and morita chile. It presents smoky touches that combine perfectly with chicken, beef, fish and shellfish. It is an excellent sample of the traditional flavors of Mexican cuisine.
Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.