Meat Lovers
3 Dozen Tamales
Featuring a dozen each of our most popular flavors: Ancho Pork, Chicken Verde, and Beef Tenderloin Tamales. Perfectly handcrafted and wrapped in lard-free masa, each tamale offers a taste of tradition with a unique twist.
- Ancho Pork: Savor slow-cooked pork infused in a mildly spicy ancho chili sauce for a classic, comforting flavor with just the right amount of heat.
- Chicken Verde: Enjoy tender, shredded chicken combined with fresh jalapeños, tomatillos, and Mexican spices, capturing the vibrant verde flavors beloved in traditional tamales.
- Beef Tenderloin: Indulge in rich, spiced beef tenderloin seasoned with ancho chili, fresh jalapeños, and authentic spices for a savory, melt-in-your-mouth experience.
Made in the heart of Texas, this bundle brings authentic Mexican flavors and Texas flair to any occasion. Perfect for family gatherings, celebrations, or simply treating yourself to a taste of handcrafted perfection!
Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.