Dozen Black Bean and Corn Tamales (Vegan)
Experience a delightful twist on tradition with our Black Bean and Corn Tamales. Each tamale is filled with a savory combination of black beans, sweet corn, and zesty green chiles, all expertly blended with authentic Mexican spices. Wrapped in our soft, lard-free masa, these gluten-free tamales offer a delicious, plant-based option that doesn’t skimp on flavor. Made in the heart of Texas, our Black Bean and Corn Tamales are perfect for any occasion—whether it’s a family dinner or a festive gathering.
Spice Level : Mild
Dietary: Gluten Free, Dairy Free, Lard Free Masa, Vegan
Packaging : 1 Dozen Tamales is packaged in 2 cyrovac half dozens
Made : In Texas
Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.