This is our take on the Al Pastor Taco. We used two of our Ancho Chili Pork Tamales. We topped it off with Grilled Pineapple, Serrano Peppers, and Queso Fresco. Our favorite way to grill pineapple to to add cut up pineapple in a ziploc bag, toss in butter and honey and mix it together untill it is coated. Then we grill them on a cast iron grill.
