Halo del Santo Salt - The Tamale Company
Halo del Santo Salt - The Tamale Company
Halo del Santo Salt - The Tamale Company

Halo del Santo Salt

$ 14.95 Sale • Save
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Kosher Salt, Fiery Chile, and Tart Citrus for margaritas, Bloody Marys, palomas, micheladas, and Mexican beers. A top-shelf chilito, made Deep in the Heart of Texas exclusively of all-natural ingredients. Taste spicy, salty, sour Halo del Santo once, and you'll never want plain salt on the rim of your drink again.


Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.

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