Watermelon Chile Tamalitoz Candy

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This is what it tastes like to be sitting on the porch of a beautiful turn of the century hacienda, hidden in the jungles outside of Merida Yucatan, pampering yourself with plates fulls of juicy watermelon sprinkled with chili, fresh lime juice and sea salt. Naturally flavored and colored ribbon style candy filled with our own blend of mild chili powder, dehydrated lime juice and a touch of sea salt. Kosher Size: 4OZ

Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.