Ajo Loco - Hamigos Hot Sauce
Ajo Loco, meaning "Crazy Garlic" in Spanish, is a thrilling sauce that ignites the taste buds with a symphony of bold flavors. This extraordinary concoction features a special blend of peppers, carefully chosen herbs, and spices, delivering an unforgettable culinary experience. The star of the show is undeniably the abundant garlic infusion, creating an aromatic and robust kick that sets Ajo Loco apart. To elevate the complexity, a touch of fish sauce is added, imparting a subtle umami undertone that enhances the overall profile.
Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.