Dozen Ancho Chili Pork Tamales
Our Classic Pork Tamales are made with tender, slow-cooked pork infused in a mildly spicy ancho chili sauce, wrapped in soft, lard-free corn masa, and steamed to perfection. These tamales deliver authentic Mexican flavors that tamale lovers crave, offering a taste of tradition in every bite. Made in the heart of Texas, ensuring a consistent, delicious experience. Enjoy these gluten-free tamales as the perfect addition to any meal, family gathering, or celebration!
Spice Level : Medium
Dietary: Gluten Free, Dairy Free, Lard Free Masa
Packaging : 1 Dozen Tamales is packaged in 2 cyrovac half dozens
Made : In Texas
Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.