MUCHO Chocolate Tapachula
The Tapachula bar is made of cacao from the Rayen cooperative in the Soconusco region of Chiapias. Xoconoxco was the most valuable cacao origin in the Aztec Empire. This dark chocolate is a flavorful journey to the rainforest with its fresh flowery flavor.
With our Origin bars, MUCHO Chocolate, we wish to honor Mexican cacao and chocolate culture around the world. We work with cacao producers striving to protect biodiversity and traditions in Mexico.
Academy of Chocolate Bronze Winner 2017